This traditional recipe is a  favourite Jamaican comfort food. That's because Jamaican Oxtail Stew is all about simmering the meat until tender. Better said… until the meat is falling off the bone, and it’s well worth the wait. The rich gravy warms the soul and you can make it with or without lima beans (also called butter beans). Either way you’ll love it! Just ask my children, who will drive across town when word gets out that I’m making it for dinner.

 What you get:

• Video Cooking Lesson – Download to watch offline
• Step-by-Step Recipe – Printable PDF
• Metric and Imperial Measurements