Gizzada Coconut Tarts - PLAYBACK ANYTIME
Everyone loves Gizzada, which is also called pinch-me-round. You can find them in every bakery on the island and at most Jamaican takeout places elsewhere. The shell is very simple and stiff not flaky and pairs perfectly with the sweet, spiced coconut filling. I tested a few recipes and came up with one that easy and delicious. To get the authentic result it’s best to grate a fresh coconut, and using a food processor makes it easy. Watch this video to see how to make this perfect Jamaican treat.
What you get:
- Video Lesson – Watch here anytime
- Step-by-Step Recipe – Printable PDF
- Metric and Imperial Measurements
Or for a few $$ less you can buy a video that you can playback in this store anytime, CLICK HERE
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