Jamaican Easter Spice Bun is a must-have during the Easter holidays, but nowadays many people eat it year-round. It tastes very similar to English hot crossed buns, which I'm sure is the origin of this recipe. We Jamaicans love to eat our spice bun with cheese. The combination of sweet and savory it so good you have to try it! With this recipe (which includes 4 baking secrets and my video lesson) I'm going to hold your hand and show you how easy it is to make a perfect Jamaican Easter Spice Bun!

 What you get:

• Video Lesson – Download to watch offline
• Step-by-Step Recipe – Printable PDF
• Fay's 4 Baking Secrets to Success
• Metric and Imperial Measurements 
  
  

Or for a few $$ less you can buy a video that you can playback in this store anytime, CLICK HERE